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This blog is a personal blog written and edited by me. Since I am all about easy recipes, I just pulled the Rosemary, Thyme and Black Peppercorns out of my spice cabinet. In her recipe Ree uses things like sprigs of Rosemary & Thyme as well as Tri-colored peppercorns. Roast 2 to 2-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135 medium. In a small bowl, mix salt, garlic powder, rosemary, wasabi powder, butter, pepper and herbes de Provence pat onto all sides of roast. We were having our friends over for dinner one Sunday night so that is when I made my version of The Pioneer Woman’s Prime Rib. Place roast, fat side up, on a rack in a foil-lined roasting pan. I pinned a few recipes and then waited for the right time to create my version of this recipe. I popped it in my freezer and then headed to Pinterest to look for ways to cook this 6 pound beauty. For some reason cooking prime rib seemed like it should be complicated…well, it isn’t!Ībout 6 weeks ago I received a beautiful, large rib roast in my box from the food pantry. He is a very good cook and he used a recipe off of The Food Network’s website. I had never thought of making it at home until a few years ago when a friend made it for a dinner party. With some new craves, and all of your faves, Red Robin Gourmet Burgers and Brews has options for the. I often order it when we go out to eat, if it is on the restaurant’s menu. Hurry in to try limited time gourmet burgers and more. Before serving, cover it with foil reheat it in the oven at 350☏ to prevent the prime rib roast from drying out.Prime rib is one of my favorite cuts of meat. You can store prime rib roast for about 3 days, closed in an airtight container. While the roast is resting, place the skillet with the onions, garlic and herbs over medium high heat.
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To make a prime rib roast to perfection, we recommend that you take the meat out of the fridge at least 2 hours before cooking.
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Or balance out the dark, meaty flavors with something bright, fresh and green like blanched green beans, roasted asparagus or a green, leafy salad.ĭon’t forget the carbs! You and your guests will need bread to mop up the delicious juices from your prime rib. You can pair with your prime rib roast with creamy mashed potatoes, candied yams, roasted vegetables. What to Serve on the Side with Prime Rib? The meat continues to cook as it rests, so the internal temperature can rise at least another 5-10 degrees. However, make sure to let the prime rib roast rest for at least 15 minutes before serving. For a medium prime rib roast 130☏/54☌.For a medium rare roast 120☏/48☌ (recommended).So it's important to be very careful about cooking times, otherwise the meat will cook too long and become tough and not at all tender.īefore turning off the oven, insert the meat thermometer into the thickest part of the meat to read its internal temperature. Generally, the prime rib roast should be served rare or medium rare and never well done, so the meat will be pink in the center and well cooked on the outside. Next, it's time to get a meat thermometer so you can be sure your meat is done.